Mild Cooling
during Harvesting
Most fruit and vegetables are sensitive to heat
but also to excessively low temperatures. They are best preserved through gentle cooling, typically between 5°C and 12°C, depending on the product.
Lowering the temperature soon after harvest substantially slows deterioration without damaging sensitive produce. It preserves freshness and quality during collection, storage and transport.
ecoCoolStore
combines solar power, high-performance,
bio-based insulation and an ingenious thermal cold storage technology in one resilient cold-chain unit.
During daytime, solar energy drives the compressor cooling system and charges the latent cold store.
Whenever solar energy becomes unavailable, the stored latent cooling energy maintains the required temperature without relying on a continuous grid connection, large batteries or on diesel generators.